Architecture firm Snøhetta has used microscopic studies of Copenhagens foods and beer to develop the colour and material palette of this restaurant, which has taken over the space previously occupied by famed eatery Noma in the Danish capital.

Architecture firm Snøhetta has used microscopic studies of Copenhagens foods and beer to develop the colour and material palette of this restaurant, which has taken over the space previously occupied by famed eatery Noma in the Danish capital.
Photo via: homeworlddesign.com

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